Summanera is born from the union of ideas, experiences and a pinch of concrete madness of two friends: Francesco and Giovanni.
These two young people are the founders of the SUMMANERA company who personally manage with enthusiasm.
The Alessandro family’s roots are very old, steeped in history. With three brothers’ commitment and energy, Rosolino, Antonino and Natale, supported by their children Anna, Benedetto and Benedetto, their production model is based in the vineyard and in the good winemaking practices. They continue developing and improving their full-bodied wines, which are also delicate, refined and well-balanced, born between rows of vines and the passion of those who work the land.
Among the historical cellars of the Cerasuolo di Vittoria
Classico area, but also among the leading companies of the
eastern Sicily production, Avide has always been
distinguished by the search for quality in the vineyard, and
Following the organic protocols, the farm Avide, processes
about 300 tons of grapes each year, resulting from 40
hectares of vineyards.
Tenuta Viglione is a family owned winery established in 1937 located in Puglia, Southern Italy, in the DOC Gioia del Colle. It has 150 hectares of vineyards at an average altitude of 450 m, and employs about 50 workers. The main grape is Primitivo, but there are also other indigenous grapes: Negroamaro, Nero di Troia, Susumaniello, Falanghina, Fiano, Verdeca and Aleatico. The whole production is organic, certified since 2005. The winery is endowed with advanced systems, but also oak barrels for aging reserve wines.
Our farm produces and markets certified IGT, DOC and DOCG wines, coming exclusively from our own grown grapes. The area where this small excellence was built is Irpinia, a territory that is hidden among the mountains of the Southern Apennines, famous for its wines: Aglianico, Taurasi and Fiano di Avellino and for other food products from a land with a great culinary value.
A unique terroir, at 400 metres above sea level in the north-western coast of Sicily. This is where you can find the 10 hectares of vineyards belonging to the Rigogliosi family. A grape growing area with a colorful mosaic of soils and the influence of a typical Mediterranean climate that make wines with such an identity and an original character.
Our wines reflect the earth they are grown in and the people who make them.
They come from our small, family-owned estate, where we practice a sustainable, organic farming, with very few intervention in cellar.
The results are passionately-made wines that pair beautifully with food, while proclaiming their place of origin.
We work with boutique retailers and fine restaurants who sympathize with this philosophy and translate it for their guests.
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Cantine di Orgosolo srl: Orgosolo, Sardinia.
16 small producers formed the Cantine di Orgosolo winery and selected the best Cannonau grapes from their vineyards to produce splendid and complex red wines.
The Tavoliere is a plain overlooking the sea and the mountains behind it. The sea on the horizon and the mountains to guard: the countryside of the Apulian Tavoliere, enclosed between the tail of the Apennines and the promontory of the Gargano, carry with them a thousand-year history...
De Luca’s brand tells a story of passion, perseverance, desire to grow and achieve results, in a land that is harsh and sweet at the same time.The company is located in the Melissa's hills, in Calabria, in the renowned area of D.O.C. Cirò and Melissa.The entire production takes place from native vines.The main grape varieties used are “Gaglioppo” and “Greco Bianco”. Our organic production is certified.
Farneto del Principe is a family-run organic company. Our company is 100% organic and has about 100 hectares of vineyards and 5 hectares of olive groves.
Our goal is the constant enhancement of the native vines present in our territory for millennia, among which we include Magliocco, Calabrese, Guarnaccia and Castiglione, from which we obtain the essence and flavor of our wonderful territory.
Organic certified since 1991, Tenuta Arabona is a family run winery located in Pescara Province, in Abruzzo.
We mostly cultivate local grape varieties, such as Montepulciano, Trebbiano, Pecorino and Passerina.
Our goal is to offer to our costumers a unique and original wine, rich in tasteful aromas of our territory.
Tenuta San Giaime is a winery that produces mountain wines, we are in fact located at 1.000 meters above sea level. We are certified organic, and we produce indigenous grapes variety such as Grillo and Nerello Mascalese, but also Pinot Nero and Syrah.
THE BRIGANDS BACKGROUND. This Campanian estate is located in Casalduni in the Benevento province, nearby the Taburno massif where local “briganti” (brigands in English), during the years following Italian independence and unity, had several bloody clashes with official Italian troops. Brigands were often former Bourbons officers and soldiers defeated by the kingdom of Piemonte and Savoy, giving way to national unity in 1861. FROM GERMANY TO SANNIO. Meeting Toni and Romeo De Cicco is like taking a reverse path to the evolution of the territory, just like going back, or maybe we should say returning back to the homeland and the soil, after several years of emigration in Germany (the two brothers were born and raised in Dortmund by humble and hard working parents while the land was belonging to and cultivated by their Grandparents).
Just talk to the two brothers and you will find out that this corner of Sannio is always present in their mindset, even when conversation slips away to more fancy topics. Sannio spiritual presence is maybe an untouchable asset, but is always there, underlying a sense of mind rather than just a place where many historical misdeeds, often unknown to those who have turned their back on that period of history, perhaps in order to embrace a more accommodative vision of it. When Toni and Romeo talk about wine, their wine, they do not skimp historical details as well without being boring. They are not old school farmers at all, as they are well traveled and with a modern vision of their business with a quality driven approach. “Making wine doesn’t translate automatically in selling your beloved wine, the fruit of your relentless effort. ORGANIC MOVEMENT. Toni and Romeo are just more than two forty-something outgoing brothers who can easily entertain persons for hours. Already in 2004 when the newborn estate released its first vintage to the market, they chose to work with an organic certification. All this was a result not just of a philosophical vision, but a donation to future generation by preserving land integrity and territory. After several years the two bros did not regret this option as they always considered the only way to elevate their quality standards production. Right now Terra di Briganti estate is in the middle of the biodynamic certification process, strictly controlled by Demeter.
ARBERESKO - The name comes from the Arbëreshë, the ancient Albanian population of the area, a more traditional take on the grape, profound and deep but still incredibly balanced in all its characteristics
Cantonovo ist der authentische Ausdruck der Landschaft der bareser Murgia, be- findlich zwischen der Adriaküste und dem Ionischen Meer. Respekt der Natur ge- genüber, welche einen Biowein auszeich- net sowie weinige Aromen machen diesen überzeugenden Rotwein so besonders. Die Frische roter Früchte beeindruckt bereits beim ersten Schluck. Der Name feiert den Zyklus der Natur, hervorgerufen durch die vier Jahreszeiten, welcher Inhalt der Gedichtsammlung „Canto Novo“ von Gabriele D’Annunzio ist.
Gewidmet denjenigen, die die Kraft des Primitivo lieben und seine Eleganz in einem biologischen Cantonovo Rosé genießen möchten. Die Kraft der schwarzen Traube, gepaart mit den hervorragenden Fachkenntnissen des Menschen, bringt einen Wein hervor, der sich für alle Jahreszeiten eignet und der jeden Gang ansprechend begleitet. Der Cantonovo Rosé dominiert nicht, sondern unterstreicht mit seiner raffinierten Präsenz die Freude an Geselligkeit und Gastfreundschaft der Region Apulien.
Daginestra comes from a single parcel of 1.4 hectares and 80 years of age located in the municipality of Ginestra, is a company cru. The soil is mainly sandy with a strong presence of volcanic ash mixed with lower percentages of limestone and clays that give the ground a gray color.
KAMAI - The name comes from the greek, meaning “from the soil”, it’s our DOCG and it’s a wine that we like to age for a few years in bottle before putting it in the market, the aging in bottle in a cellar is very different, since it doesn’t endure the stress of traveling, temperature change and many other variables. An austere and incredibly elegant take on Aglianico del Vulture.
This line is part of the company’s flagship products. It is made up of red and white wine. These wines are made from native vines. The grape variety used for Melisseo is Gaglioppo and for Doride it is Greco Bianco. These wines are organic, very particular and intriguing. Both products undergo a small passage in barrique and are characterized by their strong regional identity.
This line is made up of Gocce di Marinella, Terra Melissese and Nettare di Abramo. It is made from native vines. The grape varieties used are Gaglioppo and Greco bianco. This line is a certified organic line and has an excellent quality - price ratio.
SIIR - The name comes from the ancient Albanian dialect of the area, a wine that expresses perfectly the characteristics of the grape, but still focuses more on the freshness and the fruit, a more approachable wine