Summanera is born from the union of ideas, experiences and a pinch of concrete madness of two friends: Francesco and Giovanni.
These two young people are the founders of the SUMMANERA company who personally manage with enthusiasm.
The Fois Farm was founded in Alghero, in the north-west of Sardinia, in 1890, cultivating its own olive groves in the countryside of the Alghero area. Today the farm and mill are managed, with dedication and passion by the FOIS family that directly follows all the processing phases, from the cultivation of olives to their transformation into quality extra virgin olive oil. It currently boasts an extension of about 230 hectares of olive groves with about 25,000 olive trees, mainly of Bosana cultivars and other native cultivars and 11 hectares of Vermentino DOC vineyards of Sardinia.The production and marketing of oils and wine takes place through the Company Accademia Olearia, owned by the Fois Family, which operates in a modern plant of over 4 thousand square meters, equipped with a photovoltaic system and processing plant for processing olives into peanuts (fuel used for heating) and which implements organizational methodologies capable of guaranteeing a high quality of the products. The company's mission is focused on: guarantee of healthiness and non-toxicity, safety of products and processes, improvement of management performance enhancement of ethical-environmental qualitative aspects, tradition with innovation
The Alessandro family’s roots are very old, steeped in history. With three brothers’ commitment and energy, Rosolino, Antonino and Natale, supported by their children Anna, Benedetto and Benedetto, their production model is based in the vineyard and in the good winemaking practices. They continue developing and improving their full-bodied wines, which are also delicate, refined and well-balanced, born between rows of vines and the passion of those who work the land.
This is a story of land and passion, that of the Apollonio family; inextricably linked to the destiny of a winery by the same name and that today exports its wines to over 30 different countries around the world. It continues to produce wine using the same methods dear to its founders, while applying the most advanced technologies through the optimization of their production process, down to the marketing of its labels. The Apollonio winery’s history took root in 1870. Since then, particular attention has been paid to the valorization of Salento’s main grape varieties (mainly Negroamaro and Primitivo, but also Malvasia nera, Susumaniello, Bianco d’Alessano), to the careful selection of the types of wood used for the long ageing processes and to the strong link with the territory which has always been the champion of quality production.
The ArmosA estate was established in 2002, located at Scicli in South East of Sicily. The vineyards of “Nero d’Avola” were planted in different terroir chosen for specific soil and climate characteristics. The ArmosA philosophy is to make a Nero d’Avola wines, by growing this grape in a variety of terroirs in order to produce wines with a distinct personality. For the same reason all the wines are produced following a natural procedure without filtration in order to enhance the taste complexity and taste emotions.
Among the historical cellars of the Cerasuolo di Vittoria
Classico area, but also among the leading companies of the
eastern Sicily production, Avide has always been
distinguished by the search for quality in the vineyard, and
Following the organic protocols, the farm Avide, processes
about 300 tons of grapes each year, resulting from 40
hectares of vineyards.
Tenuta Viglione is a family owned winery established in 1937 located in Puglia, Southern Italy, in the DOC Gioia del Colle. It has 150 hectares of vineyards at an average altitude of 450 m, and employs about 50 workers. The main grape is Primitivo, but there are also other indigenous grapes: Negroamaro, Nero di Troia, Susumaniello, Falanghina, Fiano, Verdeca and Aleatico. The whole production is organic, certified since 2005. The winery is endowed with advanced systems, but also oak barrels for aging reserve wines.
Our farm produces and markets certified IGT, DOC and DOCG wines, coming exclusively from our own grown grapes. The area where this small excellence was built is Irpinia, a territory that is hidden among the mountains of the Southern Apennines, famous for its wines: Aglianico, Taurasi and Fiano di Avellino and for other food products from a land with a great culinary value.
we are a small company born in 2008 specialising in wine and oil production. Our production is fully owned by the historic patrimony of molise, within the structure, a Sale Point for retail and tasting, but through our website internet www.larcoantico.it is possible online.
"Through our prestigious wine and harmonious oil we will take you to our magical molise"
50 Anni Di..Vini !
My name is Stefania Pepe, the woman in love with Bio DinAmic wines from 1970.
My mission is to create one of the best natural wines without using additive, either in my farm either in other countries....
My vision is Contribuite to a safer environment for all of us and to create a better future also for unprivileged woman boys & girl that wish to create a safe new future in the countryside producing only organic and biodinamic wine & extravirgine olive oil
Since three generation Cordoni family makes wine using only our grapes. Ancient tradition of Abruzzi and continuous research of quality is a special mix for our wine. It is a high quality wine made with passion. .
“La terra ha trasformato la mia vita. Dall’amore per i gioielli sono passata all’amore per i frutti della terra, con una rinata felicità”
• I VINI
“ Io credo che una buona uva vinifica un vino buono: per questo ho iniziato dalla cura dei vigneti”
THE COMPANY - "Passion, quality, respect"
“The earth has transformed my life. From the love for jewels I passed to love for the fruits of the earth, with a reborn happiness "
• THE WINES
"I believe that a good grape makes a good wine: this is why I started with the care of the vineyards"
Il Poggio winery rises on a hill in Torrecuso, a small village in the province of Benevento, just one hour far from Naples by car. It is owned and managed by two brothers, Carmine and Marco Fusco, who grew up playing, then working, side by side in the vineyards of their family. Today they carry on proudly a long term winemaking tradition.
A unique terroir, at 400 metres above sea level in the north-western coast of Sicily. This is where you can find the 10 hectares of vineyards belonging to the Rigogliosi family. A grape growing area with a colorful mosaic of soils and the influence of a typical Mediterranean climate that make wines with such an identity and an original character.
Our wines reflect the earth they are grown in and the people who make them.
They come from our small, family-owned estate, where we practice a sustainable, organic farming, with very few intervention in cellar.
The results are passionately-made wines that pair beautifully with food, while proclaiming their place of origin.
We work with boutique retailers and fine restaurants who sympathize with this philosophy and translate it for their guests.
P R I M I T I V O RED PGI SALENTO - Vintage 2019 -
Primitivo wine obtained from sapling vines aged over 60 years. Ruby red color with hints of ripe berries, cherry and plum jams. Spicy and toasted notes of vanilla, cocoa and coffee given by the refining of 6 months in steel and 4 in French oak barrels. On the palate it is soft, velvety and persistent with an elegant tannic structure typical of the primitivo. Excellent meditation wine and accompaniment to grilled, roasted and braised meats.