Cavè, Cannonau di Sardegna DOC
Rosé wine obtained from the overnight skin maceration of the Cannonau grapes and vinified in white.
Just 8 hours of maceration give the wine its characteristic coral red colour, while the following vinification in white at a controlled temperature endows it with the fragrance of rose and violet, refined and elegant as a blossom.
On the palate it releases notes of fruit, pomegranate and red plum.
GRAPE: 100% CANNONAU
VINIFICATION: OVERNIGHTS PELLICULAR MACERATION AND FERMENTATION IN STEEL
AGEING: 12 MONTHS SUR LIE IN STEEL
SERVING T°: 6° - 8° C
Just 8 hours of maceration give the wine its characteristic coral red colour, while the following vinification in white at a controlled temperature endows it with the fragrance of rose and violet, refined and elegant as a blossom.
On the palate it releases notes of fruit, pomegranate and red plum.
GRAPE: 100% CANNONAU
VINIFICATION: OVERNIGHTS PELLICULAR MACERATION AND FERMENTATION IN STEEL
AGEING: 12 MONTHS SUR LIE IN STEEL
SERVING T°: 6° - 8° C
Company
TENUTE OLBIOS SARL
In the Vermentino di Gallura DOCG land, Daniela Pinna, owner and wine maker of Tenute Olbios, produces elegant and complex wines with love and respect for the environment.
Categories
RED WINE
ROSE' WINE
SPARKLING WINE
WHITE WINE
wine bottle
Wine Classifications
D.O.C.
Company
TENUTE OLBIOS SARL
In the Vermentino di Gallura DOCG land, Daniela Pinna, owner and wine maker of Tenute Olbios, produces elegant and complex wines with love and respect for the environment.
Categories
RED WINE
ROSE' WINE
SPARKLING WINE
WHITE WINE