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Perle di Grazia

Catarratto is the most widespread variety in Sicily, traditionally cultivated in wide rows, with the vines kept low and manual cultivation.
The Catarratto grapes are harvested at the beginning of maturation and vinified to maintain all the peculiarities in the wine: the light straw yellow color, the fruity and floral notes and the freshness which, combined with fine bubbles, makes it so pleasant and easy to drink

Harvest period: last ten days of August
Vinification system: cryomaceration for 5 hours
Soft pressing
Vinification and aging in stainless steel silos, with inoculation of indigenous Sicilian yeasts and at a controlled temperature for 3 months
Refermentation in the tank for 45 days (Italian method)
Alcoholic degree: 12% vol.
Serving temperature: 10/12 ° C

Colour: straw yellow with green reflections
Nose: citrus and white fruit notes, such as pear and white peach
Taste: savory, with a nice acidity that makes it pleasant and easy to combine
Company
TERRE DI GRATIA DI TRIOLO GASPARE

Terre di Gratia is a modern and sustainable winery, founded in 1934 in Camporeale, Sicily (Southern Italy). Gaspare and Rosario Triolo, the fifth generation, produce with the organic method, with the esclusive selected indigenous yeasts, using solar energy for the process and low impact package.

Categories
RED WINE
ROSE' WINE
SPARKLING WINE
WHITE WINE
wine bottle
Wine Classifications
D.O.C.
Company
TERRE DI GRATIA DI TRIOLO GASPARE

Terre di Gratia is a modern and sustainable winery, founded in 1934 in Camporeale, Sicily (Southern Italy). Gaspare and Rosario Triolo, the fifth generation, produce with the organic method, with the esclusive selected indigenous yeasts, using solar energy for the process and low impact package.

Categories
RED WINE
ROSE' WINE
SPARKLING WINE
WHITE WINE