Dama Rosa Perricone Rosè DOC Sicilia
So we extract the free-run must of our best grapes, after a few hours of maceration, and vinify it in white, obtaining an intense and fragrant rosé, brilliant and highly suitable, especially with vegetables
Harvest period: first ten days of October
Vinification system: cryomaceration with the skins for one night
Inoculation of selected indigenous Sicilian yeasts
Vinification and aging in stainless steel silos at a controlled temperature for 5 months
Alcoholic degree: 13% vol.
Serving temperature: 12 ° C
Colour: deep, intense, brilliant rose gold
Nose: wild strawberries and blood orange stand out, but also pink pepper and pomegranate
Taste: cheerful and explosive, with good acidity; the strawberry, pink pepper and red bitter also return
Company
TERRE DI GRATIA DI TRIOLO GASPARE
Terre di Gratia is a modern and sustainable winery, founded in 1934 in Camporeale, Sicily (Southern Italy). Gaspare and Rosario Triolo, the fifth generation, produce with the organic method, with the esclusive selected indigenous yeasts, using solar energy for the process and low impact package.
Categories
Wine Classifications
Company
TERRE DI GRATIA DI TRIOLO GASPARE
Terre di Gratia is a modern and sustainable winery, founded in 1934 in Camporeale, Sicily (Southern Italy). Gaspare and Rosario Triolo, the fifth generation, produce with the organic method, with the esclusive selected indigenous yeasts, using solar energy for the process and low impact package.