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DICIOTTO FANALI

Dry, fresh and soft¬ in the mouth, you initially perceive a nice round- ness on the tongue, followed by a sensation of structure and an almost tannic consistency. It has an elegant fruity finish with a spicy accent.
After careful selection of the berries, soft pressing and static racking is carried out, the fermentation process takes place in acacia barriques, the fermenting mass is then frequently stirred.
The wine is aged for 12 months in acacia barriques and 6 months in bottle.
Company
APOLLONIO CASA VINICOLA

This is a story of land and passion, that of the Apollonio family; inextricably linked to the destiny of a winery by the same name and that today exports its wines to over 30 different countries around the world. It continues to produce wine using the same methods dear to its founders, while applying the most advanced technologies through the optimization of their production process, down to the marketing of its labels. The Apollonio winery’s history took root in 1870. Since then, particular attention has been paid to the valorization of Salento’s main grape varieties (mainly Negroamaro and Primitivo, but also Malvasia nera, Susumaniello, Bianco d’Alessano), to the careful selection of the types of wood used for the long ageing processes and to the strong link with the territory which has always been the champion of quality production.

Categories
RED WINE
ROSE' WINE
SPARKLING WINE
WHITE WINE
wine bottle
Wine Classifications
I.G.P.
Company
APOLLONIO CASA VINICOLA

This is a story of land and passion, that of the Apollonio family; inextricably linked to the destiny of a winery by the same name and that today exports its wines to over 30 different countries around the world. It continues to produce wine using the same methods dear to its founders, while applying the most advanced technologies through the optimization of their production process, down to the marketing of its labels. The Apollonio winery’s history took root in 1870. Since then, particular attention has been paid to the valorization of Salento’s main grape varieties (mainly Negroamaro and Primitivo, but also Malvasia nera, Susumaniello, Bianco d’Alessano), to the careful selection of the types of wood used for the long ageing processes and to the strong link with the territory which has always been the champion of quality production.

Categories
RED WINE
ROSE' WINE
SPARKLING WINE
WHITE WINE