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Kamai

Harvest: manual selection of the best grapes in the field, they are put into crates and brought to the cellar within a few hours, followed by secondary selection carried out by our Selectiv 'Process Winery of Volentieri-Pellenc, the linear destemming system that al- lows us to eliminate any residue green maintaining the best integrity of the berries and allowing us to use only the berries that reached the perfect phenolic maturity. Vinification: soft destemming in vat barrels of Slavonian oak where fermentation takes place with a temperature that never exceeds 28 degrees, followed by a period of macera- tion on the skins that reaches 60 days in which the malolactic fermentation takes place. It ages in Slavonian oak for the next 12 months.
Aging in the bottle: at least 3 years
Company
AZIENDA AGRICOLA SAN MARTINO
Categories
ORGANIC/BIO
RED WINE
wine bottle
Wine Classifications
D.O.C.G.
ORGANIC
Company
AZIENDA AGRICOLA SAN MARTINO
Categories
ORGANIC/BIO
RED WINE