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Siir

Harvest: manual selection of the grapes in the field, they are put into crates and brought to the cellar within a few hours, followed by secondary selection carried out by our Selec- tiv 'Process Winery of Volentieri-Pellenc, the linear destemming system that allows us to eliminate any residue green maintaining the best integrity of the berries and allowing us to use only the berries that reached the perfect phenolic maturity.
Vinification: soft destemming in steel tanks where fermentation takes place with control- led temperature never higher than 28 degrees. Then the wine is drawn off leaving only the fine lees with which it starts aging in second-passage American oak barrels and se- cond-passage French oak tonneau in which the malolactic fermentation takes place. Here they stay for the next 6 \ 12 months, at the end of which period the mass is prepa- red and placed in steel until bottling.
Aging in the bottle: at least 4 months
Company
AZIENDA AGRICOLA SAN MARTINO
Categories
ORGANIC/BIO
RED WINE
wine bottle
Wine Classifications
D.O.C.
ORGANIC
Company
AZIENDA AGRICOLA SAN MARTINO
Categories
ORGANIC/BIO
RED WINE