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Daginestra

Harvest: manual selection of the best grapes in the field, they are put into crates and brought to the cellar within a few hours, followed by secondary selection carried out by our Selectiv 'Process Winery of Volentieri-Pellenc, the linear destemming system that allows us to eliminate any residue green maintaining the best integrity of the berries and allowing us to use only the berries that reached the perfect phenolic maturity.
Vinification: soft destemming in a 5.500 litres vat barrel of Slavonian oak where fermentation takes place with a temperature that never exceeds 28 degrees, followed by a period of maceration on the skins that reaches and pass the 60 days in which the malolactic fermentation takes place. It ages in Slavonian oak for the next 12/18 months.
Company
GRIFALCO VINI
Categories
ORGANIC/BIO
RED WINE
wine bottle
Wine Classifications
D.O.C.G.
ORGANIC
Company
GRIFALCO VINI
Categories
ORGANIC/BIO
RED WINE