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We are located in Giano (PA), a town in the Sicilian hinterland not far from the volcano Etna and the Mediterranean Sea.

Our vineyards are about 1000 meters above sea level and this feature ensures to our wines a great freshness and richness of nuances typical of mountain wines.

All the production is certified organic, with the primary objective of the safeguard of the territory, the climate and our health. This approach is born from the desire to produce wines that reflect the varietal diversity, the characteristics of the territory and its origins.

We are present in many Michelin restaurants in Italy and abroad (such as the three Michelin star Antica Osteria del Ponte in Tokyo or the IYO in Milan) and we have been reworded by Forbesin 2020.

Our top products are Nerello Mascalese, an autochthonous Sicilian grape variety and Syrah that has been present in our territory since the Middle Ages.
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