CANTINE IORIO SRL
http://www.cantineiorio.it
It is at the slopes of Mount Taburno, a calcareous massif known as “the Sleeper”.
In fact, if you observe this group of mountains from a certain distance, it looks like a lying down woman who is sleeping.
Here long stretches of vineyards create a sort of natural park that, thanks to its territorial structure and particular weather conditions, allow the production of high quality wines.
The company is dedicated to promote this territory through wines that are able to recount a piece of it in every glass.
This is the owners’ passion, making different wines from two autochthonous grape varieties: Aglianico del Taburno and Falanghina del Sannio.
Our portfolio consists of 12 products, including different sparkling versions.
Categories
Products of this brand
Aglianico Beneventano IGP
Aglianico Beneventano IGP is Cantine Iorio's entry level.
Italia - Campania
Aglianico del Taburno DOCG
Aglainico del Taburno DOCG is the top player of Cantine Iorio production. It is aged in large wooden barrels for 3 years.
You will be fascinated by its hints of wild berries, back peppers and tobacco.
Italia - Campania
Falanghina Beneventano IGP
Falanghina Beneventano IGP is Cantine Iorio's entry level.
Italia - Campania
Falanghina del Sannio DOP - Taburno
The main feature of our Falanghina del Sannio DOP Taburno is its delicate bouquet of white fllowers and exotic fruits, leading to a complex palate with a fine balance of softness and crispness.
Italia - Campania
Sannio Aglianico DOP
Sannio Aglianico DOP is a wine of intense fragrance with red fruits and spices. Its deep character and soft finish of elegant tannins will delight your palate.
Italia - Campania
Sannio Barbera Dop
Sannio Barbera DOP: its Intense color tending to purple , light-bodied and pleasant tannins make this wine intriguing and a valid alternative for palates less accustomed to particularly full-bodied red wines.
Italia - Campania
Sparkling wine of Falanghina Extra Dry
Sparkling wine made by long Charmat method. No added sugar. As a matter of fact, the second fermentation starts from the sugar of the grapes, carefully selected in the wineyards.
Italia - Campania